Candy, Chocolate, & Beverage Manufacturing & Packaging Equipment
Don’t miss our auction starting Thursday, November 16 – closing Tuesday, November 21! The auction features stainless steel kettles, chocolate tempering units, cooling drums, sheeters, flow wrappers, shrink tunnels, extruders, labelers, and more.
Auction Links:
Candy, Chocolate, & Beverage Equipment Auction Information:
- Location of Candy & Chocolate Assets: Fort Lauderdale, FL (Lots 1-45)
- Location of Beverage Assets: Akron, OH (Lots 46-55)
- Auctioneer: The Proxio Group Ltd.
- Bid Online: November 16-21
- Preview: Prior Preview by Appointment Only
- Sale Conducted in $USD / 15% Buyers Premium
Featured Equipment:
- (3) LEE Stainless Steel Kettles with Sweep Agitation
- Chocolate Tempering Units including Aastad Temperer
- 30″ x 40″ Hohberger Cooling Drums all S/S Construction
- Doboy Card Sheeter for U-Boards
- Doboy Labeler Model JSL
- PFM Sierra Horizontal Flow Wrapper
- Conflex Automatic L-Bar Sealer
- Shanklin & Easty Shrink tunnels
- Combi, 3M, & Little David Case Tapers
- Strapex Box Strapper
- Weighpack Vertical Form Fill and Seal Machine
- Baker Perkins Forgrove Extruder and Hansella Sizer
- Ohlson and Weighpack Bulk Feed Linear Scale / Feeders
- Auto Labe Print and Apply Labelers
- & More
Beverage Assets Include:
- 2 Complete Filling Lines
- Bag in Box Filler
- Stainless Steel Tanks
- Pumps
- & More
